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Indian Cooking Recipe : Jam Tartlets
Ingredients for the Recipe
1 short crust pastry
20 tart moulds
Recipe (How to Make Easy):
Pre-heat the oven to fairly hot at 400F. have ready 18-20 patty tins.
Make the short pastry dough.
Roll out thinly and cut into circles, larger than
the moulds, with a cutter.
Line each tin with a round of pastry, pressing down gently with the fingertips.
Place a spoon of jam in each. Do not add too much or it will boil out.
Bake in a pre-heated over for 20-25 minutes. Remove from oven.
Leave in tins for 2-3 minutes. Remove care-fully and cool on a wire tray.
Serve with custard.
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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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