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Indian Cooking Recipe : Idli Mulagapodi

Ingredients for the Recipe
1 cup red chillies
½ cup urad dal
½ cup channa dal
2 tsp poppy seeds
¼ cup sesame seeds
1 tsp hing
1½ tsp salt
cooking oil

Recipe (How to Make Easy):
Roast poppy seeds, and sesame seeds separately until the flavour comes out and keep it aside.
Fry urad dal, channa dal and red chillies in little oil, each separately until the flavour comes out (light brown), and put salt and hing, and keep it aside.
Grind all the ingredients coarsely.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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