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Indian Cooking Recipe : Hyderabadi Fish

Ingredients for the Recipe
4 tbsp oil
2-3 cans of fish

For the paste :
5 red chillies
1 tsp turmeric powder
2 tsp aniseed(Saunf)
3 tsp cumin seeds
3 cm piece ginger
2-3 tbsp coconut
1 lemon size ball tamarind
2 bay leaves
4 green chillies, split
1 cup coconut milk
1/2 tsp sugar
1 tsp garam masala
Salt to taste
1 1/2 tsp melted butter

Recipe (How to Make Easy):
Heat the oil, add bay leaves, split green chillies and the blended mixture.
Fry till the oil begins to seperate. This will take around 10-12 minutes.
Add the fish, sugar and salt to taste. Add a little water and simmer it for a while.
Just before taking it off the fire, add the coconut milk and garam masala and bring it to a boil.
If you want, you can add melted butter to the dish to enhance the taste.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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