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Indian Cooking Recipe : Tomato-mint Soup

Ingredients for the Recipe

3 large boiled tomatoes
1 tbsp butter
½ tsp a little chopped green chilly
1 & ½ tsp sugar
2 tsp spring onion and carrot, chopped
¼ tsp ginger paste
1 tsp corn flour
5-6 finely chopped mint [pudina] leaves
Salt to taste

Recipe (How to Make Easy):

Peel off the skin of the tomatoes.
In a mixes add tomatoes and chilly and make a fine paste.
In a kadai /pan add 1 tbsp Butter.
To this add the tomato paste.
Boil till red color is obtained.
Then add sugar, mint leaves, chopped spring onions, carrot and ginger paste.
Then add corn flour paste. Add salt. While serving garnish with a few chopped.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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