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Indian Cooking Recipe : Hawaiian Ginger Saffron Ice Cream

Ingredients for the Recipe

2 cups milk
1 cup whipping cream
½ vanilla bean
9 extra large egg yolks
¾ cup cane sugar
½ cup water
¼ cup fresh peeled, chopped, ginger
2 pinches of fresh saffron
Pinch of fresh ground nutmeg

Recipe (How to Make Easy):

Bring milk, cream, saffron and vanilla to simmer in a heavy medium sauce pan.
Gradually whisk egg yolks and ¼ cup of sugar in hot milk mixture in medium bowl.
Return to sauce pan and stir over medium-low heat until custard thickness, do not boil.
Strain custard in bowl and refrigerate until cold.
Stir remaining ½ cup sugar, water, ginger, nutmeg, in sauce pan until sugar dissolves until resembles syrup.
Strain mixture into custard and refrigerate.
Process the custard in an ice-cream maker accordingly to manufactures instructions.
Transfer to containers and freeze.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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