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Indian Cooking Recipe : Harri Bari Machhi

Ingredients for the Recipe
300g fish (red snapper) (5 pieces)
20g spinach
10g mint
5g coriander
1 green chilli
1/4 tsp red chilli powder
1/4 tsp amchoor powder
1/4 garam masala powder
A pinch of ajwain
30gm curd
50gm ginger/garlic paste
50gm oil

Recipe (How to Make Easy):
Clean, cut and wash the fish and keep aside.
Grind spinach, coriander and green chilli to make a paste, add rest of the ingredients for a marinade.
Add fish and keep aside for 25 minutes.
Skewer the fish and roast for about 10 to 12 minutes.
Fry in oil till it is well cooked. Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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