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Indian Cooking Recipe : Hare Chane ki Chutney

Ingredients for the Recipe
2 cups hara chana, boiled
1 cup onion, chopped
3 to 4 green chillies, finely chopped
1 cup tomatoes, finely chopped
1 tsp chaat masala
juice of ½ lemon
2 tbsp coriander, chopped
2 tbsp butter
salt to taste

For garnishing
8 to 10 baked puris, crushed
2 tbsp sev

Recipe (How to Make Easy):
Heat the butter in a pan, put the onions and fry till the onion becomes translucent.
Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes.
Put the lemon juice and coriander and mix properly.
Garnish it with crushed puris and sev.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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