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Indian Cooking Recipe : Handvo
Ingredients for the Recipe
1 medium bottle gourd
3 tbsp coriander chopped
3-4 green chillies finely chopped
3 cups buttermilk
¾ tsp soda bicarb
1 tsp each urad and channa dal
½ tsp each cumin and mustard seeds
4-5 tbsp oil
Salt to taste
For grinding together :
1 cup rice
1 cup yellow moong dal
Recipe (How to Make Easy):
Take butter milk in a large vessel.
Add salt, soda and flour, mix well.
Keep aside for 6-7 hours.
Grate bottle gourd and squeeze out excess water.
Add gourd, coriander and greenchilli.
Heat oil in a pan, add urad & channa dals, and seeds.
Allow to splutter, pour half in the batter, mix thoroughly.
Put in a greased oven proof deep container.
Pour remaining seasoning on top.
Place in a preheated oven at 280ºC for 10 minutes.
Reduce to 200ºC or 180ºC for 40 minutes or till done.
Check by inserting a skewer which should come out clean.
Slice into wedges and serve hot.
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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]