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Indian Cooking Recipe : Grilled Fish

Ingredients for the Recipe
110 gms promfret fish
2 tsp mustard powder
2 potato fried with ginger chips
1 egg yolk
2 carrot sauted
7-8 sticks french beans sauted

Recipe (How to Make Easy):
Clean fish and fill it without separating it completely
Make paste of mustard powder, salt, pepper and apply on fillet.
Make cuts on fish and apply paste between cuts.
Dip the fish in egg yolk & roll in bread crumbs & baste the fish in oil.
Bake at 150ºC for 10 min.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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