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Indian Cooking Recipe : Green Gram Payasam

Ingredients for the Recipe
½ cup green grams
¼ cup thick coconut milk
¼ cup whole milk
¼ cup sugar
2 tbsp ghee

Recipe (How to Make Easy):
Soak the green grams in water overnight.
Boil it with water for 20 minutes, until the green gram is cooked.
Then put whole milk, coconut milk, sugar & cardamom pods.
Stir constantly for 10 minutes, until the sugar gets dissolved.
Add the ghee. Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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