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Indian Chicken Recipe : Green Curry Chicken

Ingredients for the Recipe

  • 1 pound boneless chicken breast
  • 1 tablespoon dark soy sauce
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cooking oil
  • 2 tablespoons green curry paste
  • 2 green onions with tops, chopped
  • 3 cloves garlic, peeled and chopped
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 2 cups coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons white sugar
  • 1/2 cup cilantro leaves, for garnish

Method / Directions:

  • Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
  • then in the flour, coating pieces evenly.
  • Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
  • cook and stir chicken until browned, about 5 minutes. Remove chicken.
  • Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
  • then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
  • Return chicken to the skillet, stirring to coat with the curry mixture.
  • Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
  • Allow to simmer over medium heat for 20 minutes until the chicken is tender.
  • Serve garnished with cilantro leaves.

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