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Indian Cooking Recipe : Ginger Fish

Ingredients
1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil

For Sauce
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chilli powder
2 tsp lemon juice

Recipe (How to Make Easy):
Clean the fillets and make into serving pieces. Place it in the baking dish.
Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
Pour over the fish fillets. Garnish with spring onion.
Bake at 350 degree F for 30 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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