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Indian Cooking Recipe : Garlic Rasam

Ingredients for the Recipe
6 to 10 garlic, chopped
2 tsp toovar dal
2 tsp coriander seeds
½ tsp cumin seeds
½ tsp pepper
2 red chillies
¼ tsp methi
¼ tsp mustard
small piece of ginger
1 tsp imli paste
¼ tsp haldi
a few curry leaves
1 tsp salt to taste
2 tsp cooking oil
Recipe (How to Make Easy):
Fry toovar dal, coriander seeds, cumin seeds, pepper, red chilli, methi, curry leaves, mustard, and 2 pods garlic in oil.
Wet grind the above mixture.
Keep 3 cups of water to boil, add imli paste, haldi, and salt, and let this boil for a few minutes.
Fry 8 to10 pods of garlic in little ghee and add this to the boiling imli water and let it cook for a few minutes.
Now put the ground mixture, and allow it to boil for 5 to10 minutes.
Heat some oil, splutter mustard, then add curry leaves and add this to the rasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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