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Indian Cooking Recipe : Garlic Powder

Ingredients for the Recipe

2 garlic cloves
2 tbsp dry coconut
6 or 8 dry red chillies
½ tsp coriander
1 tsp urad dal
Little bit jeera (optional)
Little oil for frying

Recipe (How to Make Easy):

Heat the oil in a small frying pan, add your coriander, chillies, urad dal until they are slightly brown.
You can smell the coriander. Let it cool for 5 to 7 minutes.
Then put all the ingredients, dry coconut and garlic cloves in a coffee grinder to grind them.
Grind it coarsely and add salt to taste.
We usually eat this with our pappu or sprinkle on your steamed vegetables or eat it with your hot rice with ghee.
You will love it.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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