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Indian Cooking Recipe : Savoury Soup

Ingredients for the Recipe

1 medium fresh white pumpkin
2 medium tomatoes
¼ cup moong dal
Fresh ground pepper
Coriander / fresh parsley for garnish
2 sticks celery, peeled and diced (Optional)
Salt

For white sauce :
1 tsp butter
1 tbsp milk
1 tbsp wheat/corn flour

Recipe (How to Make Easy):

Slice the Pumpkin into medium pieces.
Cut Tomatoes into quarters so that it is easier to remove the skin once they are cooked.
Mix Pumpkin, tomatoes and moong dal in a vessel and add about 2 cups of water
Pressure cook the Pumpkin, Tomatoes and Moong dal together (in a pressure pan/cooker)
Let cool the mixture for a while. Unpeel the tomatoes.
Blend the mixture in a mixie.
Prepare the white sauce by first heating the butter, then add the flour and stir continuously. Finally, add milk and let bring it boil.
Stir in the blended mixture into the white sauce and bring to a boil.
Garnish with Coriander/Parsley
Serve hot with Croutons / Bread sticks.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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