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Indian Cooking Recipe : Garlic Chutney (Dry)

Ingredients for the Recipe
1 Grated Coconut
2 to 3 garlic pods
tamarind pulp
25 red chillies
2 tsp ghee
1½ tbsp cooking salt (grains)

Recipe (How to Make Easy):
Peel the garlic cloves and cut tamarind lump finely.
First roast garlic cloves, then the coconut gratings and lastly add the red chillies with the ghee.
Powder the red chillies first, then garlic cloves, salt chopped tamarind and copra gratings together in mixer.
Mix all the powders well and store in a dry bottle.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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