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Indian Cooking Recipe : Gajbaj Ambat

Ingredients for the Recipe
7-8 vegetables
1 cup coconut gratings
7 roasted red chillies
tamarind lump (size of marble)
2 tbsp oil
½ tsp mustard seeds
1 spring curry leaves
salt to taste

Recipe (How to Make Easy):
Cut selected vegetables and cook in water.
When cooked, put a little salt and turn over.
Grind coconut gratings with roasted red chillies and tamarind to make a fine paste.
Combine the masala with cooked vegetable pieces and allow it to boil.
Take out from flame.
Season with mustard and curry leaves in oil, using a ladle.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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