My Favorite Dishes
My Favorite Sweets
Most Popular Recipes
SUBSCRIBE: Receive updates by email: Food, Jokes!
« Back to Recipes List
Indian Cooking Recipe : Gajbaj Ambat
Ingredients for the Recipe
1 cup coconut gratings
7 roasted red chillies
tamarind lump (size of marble)
2 tbsp oil
½ tsp mustard seeds
1 spring curry leaves
salt to taste
Recipe (How to Make Easy):
Cut selected vegetables and cook in water.
When cooked, put a little salt and turn over.
Grind coconut gratings with roasted red chillies and tamarind to make a fine
Combine the masala with cooked vegetable pieces and allow it to boil.
Take out from flame.
Season with mustard and curry leaves in oil, using a ladle.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
LANGUAGES: Arabic, Filipino, Hindi, Indonesian.
Copyright (c) 2005-2011, Bhavakuta.com. All rights reserved.
Photos from istockphoto.com.
Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines