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Indian Cooking Recipe : Fudge Rolls

Ingredients for the Recipe

1 packet Parley-G glucose biscuits
1 ½ cups sugar
4 tbsp cocoa powder
1 cup strong coffee decoction
½ butter stick
1-2 drops vanilla essence
2-3 plastic foils

Recipe (How to Make Easy):

Grind glucose biscuits to a fine powder in a mixer & keep it aside in a bowl.
Grind sugar separately to a fine powder in a mixer & keep it aside in a bowl.
Sieve the above two separately so that the end powder is really fine.
In a mixing bowl, put 1 cup of fine powdered glucose biscuit, 1 cup of fine sugar powder, 4 tbsp of cocoa powder & mix well.
To this fine mixture, add little by little coffee decoction & make it into a dough.
Divide this dough into 2 big ball like portions.
Take each ball & make it flat by hand like a small pancake.
Take a chapathi board, put a plastic foil on it, above that, put this pancake, then above that, put another plastic foil and roll the pancake evenly into a big circle.
In the meanwhile, take another mixing bowl, put together the butter, 10 -12 tbsp of the remaining powder sugar & the vanilla essence. Beat it really well such that it becomes like icing cream.
Now, remove the top plastic foil, & spread this icing butter thick & evenly on the pancake.
Next, hold the bottom plastic foil, & roll the pancake slowly & carefully with the plastic foil.
Repeat the same for the other ball too.
Refrigerate these two rolls in the freezer for about 25-30 mins.
After that, remove the roll from the plastic foil, cut the rolls into small pieces & serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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