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Indian Cooking Recipe : Fried Meat Balls

Ingredients for the Recipe
½ kg mince meat
1 tsp red chilli powder
½ tsp haldi powder
½ tsp coriander powder
1 tsp garam masala
1 cup fried channa
2 bunches coriander leaves
¼ coconut
Salt to taste
Oil for frying

Recipe (How to Make Easy):
Grind the red chilli powder, haldi powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa in a mixer to make a fine paste.
To this mixture add the meat and mix it well.
On medium heat, add the meatballs in a non stick pan with some water.
Coook till all the water dries up.
Fry the meat balls in oil on medium heat till it turns golden brown.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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