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Indian Cooking Recipe : Fresh Dhokla

Ingredients for the Recipe

1 cup chana dal
1 cup urad dal
1 cup moong dal
4-5 green chillies
Little ginger
Salt to taste
Oil for greasing

Recipe (How to Make Easy):

Wash and soak all three dals at least 4 hours.
Grind the dals and green chilies to a smooth paste. Mix salt.
Allow it to ferment in a warm place for at least 6-8 hours.
Grease and steam the batter for 15 minutes
Heat little oil, put mustard seeds. When it crackles put little sugar and little lemon juice.
Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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