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Indian Cooking Recipe : Fish Savoury Curry

Ingredients for the Recipe
Grind coarsely
1/2" piece Ginger
5-6 Big Green Chillies
6-8 Small Red Onions
1 tbsp Red Chilli Powder
Turmeric - a pinch
3/4 tsp Corriander Powder

Other Masalas :
Curry Leaves
Salt to taste
Dried Mango Powder or tomato puree
1/2 Coconut Milk

Recipe (How to Make Easy):
Marinate fish in the ground masala for 10 minutes.
Remove coconut 1st milk and keep aside.
Cook the fish with the masala in 2nd or 3rd coconut milk.
When cooked, add 1st milk and boil on full flame for 2-3 minutes.

For Seasoning
Slice small red onions and fry in a little oil.
Pour over fish curry.


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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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