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Indian Cooking Recipe : Eriseri

Ingredients for the Recipe
Plantain, washed, peeled and diced
Chenai kazanku, washed, peeled and diced
1 tsp pepper
4 red chillies
2 tsp coconut grated
¼ tsp mustard
curry leaves
1 tsp urad dal
a small pinch hing
1 tsp coconut oil
1 tsp salt to taste

Recipe (How to Make Easy):
Boil the vegetables, and add a little salt to this.
Sauté red chilles and pepper and wet grind this mixture with coconut and a few curry leaves.
Combine the masala with the boiling vegetables and Cook until the flavour comes out.
Heat some coconut oil in a pan and put the mustard.
When they crackle, put urad dal, 1 red chille, curry leaves, little hing, and add this to the above.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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