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Indian Cooking Recipe : Eggplant Podi Curry

Ingredients for the Recipe
250 g eggplant, chopped
1 tsp urad dal
1 tsp channa dal
1.5 tsp coriander seeds
4 to 5 red chilli
¼ tsp mustard
4 tsp cooking oil
a small pinch hing
¼ tsp turmeric
¼ tsp tamarind paste
¾ tsp salt

Recipe (How to Make Easy):
Dry roast urad dal, channa dal, coriander seeds, red chillies and hing.
Dry grind the above with ¼ tsp salt.
Heat some oil in a pan and put the mustard.
When they crackle, put turmeric, hing and eggplant to this.
Sprinkle little water, and cover it slightly until the eggplant gets cooked.
Now put the remaining salt, tamarind paste, and the ground masala powder.
Stir well and add a 5 tsp of cooking oil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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