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Indian Cooking Recipe : Eggless Suji Cake

Ingredients for the Recipe

2 cups suji
1½ cup sugar
1 cup curd
1 cup cream
½ cup milk
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence

Recipe (How to Make Easy):

Sieve Suji &, baking powder & baking soda into the mixing bowl.
Add curd, cream, sugar & vanilla essence into it & mix well.
Pour the mixture into the baking bowl, preheated for 2 minutes at a temperature of 100C & well oiled at sides.
Bake for 20 minutes. Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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