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Indian Cooking Recipe : Egg Florentine

Ingredients for the Recipe
200 gms spinach
10 gms cheese grated
100 ml white sauce
2 egg boiled and sliced
salt to taste
1 tbsp butter

Recipe (How to Make Easy):
Heat butter in a vessel and add chopped spinach and salt. Cover and cook the spinach.
Spread spinach in a small pyrex dish.
Sprinkle grated cheese. Add sliced eggs and white sauce.
Place the dish in pre heated oven for 3 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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