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Indian Cooking Recipe : Egg Akoori

Ingredients for the Recipe
1 onion, sliced finely
2 chopped green chillies
1-2 flakes garlic, finely chopped
1/4 " ginger , finely chopped
Salt and pepper to taste
A little garam masala
4 eggs
Cooking oil

Recipe (How to Make Easy):
Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in colour.
Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well.
Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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