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Indian Cooking Recipe : Dutch Flummery

Ingredients for the Recipe
1 lemon
30 g gelatine
2 eggs
1 small wineglass sherry or Madeira wine
caster sugar to taste
570 ml water

For decorating :
Chocolate ice cream and chocolate sauce

Recipe (How to Make Easy):
Wash lemon and cut thin strips of rind; infuse the rind in water.
Add gelatine and simmer gently until dissolved.
Beat the eggs, add wine, juice of the lemon and water with the gelatine.
Strain the mixture into a pan and stir over gentle heat until thick.
Sweeten and set. Serve on a platter of chocolate sauce.
Place a scoop of ice cream on the flummery and dot it with cream.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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