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Indian Cooking Recipe : Dry Coconut Powder

Ingredients for the Recipe

1 cup split dhalia dal (putnalu)
3/4th cup dry shredded Coconut
Red Chilli Powder according to taste
½ tsp cumin seeds (jeera)
2 cloves garlic
Salt to taste

Recipe (How to Make Easy):

Take the dhalia in a mixer and grind to a fine powder without any water.
Add dry coconut, chilli powder, salt and grind for about 30 seconds, now add cumin seeeds and garlic.
Just grind for 10 seconds so thay every thing mix properly.
Store it in dry air tight container.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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