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Indian Chicken Recipe : Dhania Chicken
Ingredients for the Recipe
1 kg chicken
2 large bundles dhania leaves
1 bundle pudina leaves
3-4 large onions
2-3 ginger-garlic paste
3-4 green chillies chopped fine
1/4 kg curd
3-4 tsp dhania powder
1 1/2 tsp jeera powder
1/2 tsp red chilli powder
Salt to taste
Recipe (How to Make Easy):
Mix half the curd, red chilli powder, and salt and marinate chicken in
it for 15 minutes.
Saute the onions in a vessel little oil till transparent. then add the ginger-garlic
paste and saute.
Add the green chillies, dhania and jeera powder and mix properly.
Drain the chicken pieces and add to the cooking mixture, and fry well on high
flame for 5 minutes.
Add the curd left over from the chicken marinade and the other half too and mix
Add the dhania and mint leaves and mix well.
Bring to a boil once, and then cover with a lid and cook on low flame till chicken
pieces are cooked.
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