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Indian Cooking Recipe : Dal Fry
Ingredients for the Recipe
Boil the lentils in water salt and haldi for about 15 to 20 minutes or until it becomes soft.
Mash the lentils till it becomes creamy. If the lentil mixture looks too dry, put some water.
Heat the oil in a pan. Put the mustard seeds and red chillies.
Put the onion, ginger, garlic and green chillies and fry for 2 minutes.
Put the tomatoes and cook for another 2 minutes.
Put the lentils and mix thoroughly. Cook for sometime.
Garnish with cilantro.
Ready to serve.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]