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Indian Cooking Recipe : Dabeli

Ingredients for the Recipe

1 kg aloo
4 onions
garam masala
1 cup peanuts
2 tsp salt
2 tsp red chilly powder
4 tbsp emlee and gur chutney
2 tbsp lasoon chutney

Recipe (How to Make Easy):

Boil the aloos and after pealing mash them well and keep aside.
In a pan heat ½ cup oil for frying the peanuts, deep fry and add salt, 1 tsp sugar and ½ tsp red chilly powder .
In the remaining oil add lason chutney, allow to sizzle.
Add garam masala, red chilli powder, emlee chutney.
Also add the mashed aloos.
Fill it in bun with fried peanuts & chopped onions. Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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