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Indian Cooking Recipe : Curried Chick Peas

Ingredients for the Recipe
1 can chick peas
1 onion, finely chopped
1 tsp minced garlic
1 tsp minced ginger
1 tomato, chopped
1 tsp cumin powder
1 tsp chilli powder
1 tsp coriander powder
1 tsp garam Masala
A few cilantro Leaves
½ tsp tamarind paste.
1 tbsp oil

Recipe (How to Make Easy):
Put the tamarind paste in some hot water.
Heat the oil and fry onions, add garlic and ginger and fry for 2 minutes.
Put the garam masala and cook for a minute. Put tomatoes, and continue frying. Put cumin, coriander and chili powders, and season with salt.
Fry for another 5 minutes. Add chick peas, cook for a few minutes.
Add ½ cup of water and the tamarind paste and allow it to boil.
Garnish with cilantro leaves.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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