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Indian Cooking Recipe : Cumin And Pepper Rasam (Method 2)

Ingredients for the Recipe
2 tsp toovar dal
¾ tsp cumin seeds
½ tsp pepper
3 red chillis
½ tsp imli paste
¼ tsp haldi
a few curry leaves
3 cups water
½ tsp ghee
1 tsp salt to taste

Recipe (How to Make Easy):
Dry roast toovar dal and pepper without oil for 1 minute.
Soak this in water along with red chilli & cumin seeds after 10 minutes.
Wet grind this nicely.
Boil imli water, salt, haldi, and add the above mixture, and let it boil for a few minutes until the flavour comes out.
Sauté ¼ tsp cumin seeds, curry leaves and 1 red chilli in ghee and add this to the rasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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