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Indian Cooking Recipe : Cumin And Pepper Rasam (Method 1)

Ingredients for the Recipe
2 tsp toovar dal
¾ tsp cumin seeds
½ tsp pepper
3 red chilli
½ tsp imli paste
¼ tsp haldi
a few curry leave
3 cups water
½ tsp ghee
1 tsp salt to taste
Recipe (How to Make Easy):
Soak toovar dal, ½ tsp cumin seeds, pepper, red chilli, and curry leaves in water for 15 minutes.
Wet grind the above mixture.
Bring 3 cups of water to a boil and add imli paste, salt and haldi.
Allow it to boil for a few minutes and then add the ground masala.
Fry ¼ tsp cumin seeds and 1 red chilli in ghee. Add this to the rasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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