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Indian Cooking Recipe : Quick Corn Soup

Ingredients for the Recipe
¾ teacup cooked tender corn
1 onion, finely chopped
3 teacups milk
3 teacups water
1½ tbsp maida
1 tbsp butter
salt and pepper to taste

Recipe (How to Make Easy):
Combine the milk, water and maida.
Heat the butter and sauté the onion for at least 2 minutes.
Put the flour mixture and the corn.
Boil for 10 minutes. Stir in between and check that the soup does not stick to the bottom of the vessel.
Put salt and pepper.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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