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Indian Cooking Recipe : Cream of Celery Soup

Ingredients for the Recipe
5 sticks of celery
2 sliced potatoes
1 chopped onion
4 chopped spring onions with leaves
200 grams fresh cream
1 tbsp butter
salt and pepper to taste
Recipe (How to Make Easy):
Heat the butter and sauté the onions, spring onions and celery for at least 3 to 4 minutes.
Put the potatoes and sauté again for some time.
Put 5 teacups of water and cook.
When cooked, blend in a liquidiser and strain.
Keep the soup to boil for a few minutes.
Beat the cream and add three-quarters to the soup.
Put salt and pepper and mix properly.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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