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Indian Cooking Recipe : Corn Soup

Ingredients for the Recipe

2 cups frozen corn niblets
5 cups water - approx
1 tbsp soy sauce
Chilli garlic sauce to taste
Ground white pepper to taste
1 tbsp cornflour
1 tsp butter
Salt to taste

Recipe (How to Make Easy):

Bring the water to a boil and then add the corn to it.
Close vessel and cook for about 5 minutes or so.
Once the corn seems well cooked, run a hand blender through it and smash some of the corn.
Mix the cornflour with some water and add it to the boiling soup.
Add the rest of the ingredients and bring everything to a nice boil.
Garnish soup with some fresh ground black pepper.
Serve soup with warm veggie puffs or bread rolls.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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