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Indian Cooking Recipe : Corn Sev Puri/Poori

Ingredients for the Recipe
To be mixed together into a corn topping :
1 cup corn kernels, boiled
1 cup chopped onions
2 green chillies, chopped
1 tsp chaat masala
1 tomato, finely chopped
2 tsp lemon juice
Salt to taste

Other ingredients :
24 bhel puris
1 cup thin sev
½ cup tamatar ki chutney
2 tbsp coriander, chopped

Recipe (How to Make Easy):
Place the puris on a plate.
Put 1 tsp of the corn topping on top of each puri.
Put 1 tsp of the tamatar ki chutney on top of each puri.
Garnish with the chopped coriander & sev
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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