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Indian Cooking Recipe : Corn And Paneer Canapes

Ingredients for the Recipe
For the base :
10 bread slices
a little butter

For the spread :
1½ teacups cooked corn
1 teacup chopped paneer
2 tbsp coriander, chopped
3 green chillies, chopped
2 pinches sugar
4 tbsp grated cooking cheese
salt and pepper to taste

For serving :
Chilli sauce

For the white sauce :
2 tbsp butter
2 tbsp maida
2 teacups milk
salt and pepper to taste

Recipe (How to Make Easy):
For the white sauce
Melt the butter, add the maida and cook for 2 minutes without browning, while stirring throughout.
Take out from the heat and gradually put the milk. Mix till it gets well blended.
Return to heat and cook slowly, stirring throughout until the sauce get thickens.
Put salt and pepper and mix properly.

For the corn and paneer canapes :
Cut the bread slices into small rounds.
Apply a little butter on both sides and bake in a hot oven at 400ºF for 5 to 10 minutes until it becomes crispy.
Combine the corn, paneer, white sauce, coriander green chillies, sugar, salt and pepper.
Spread a little corn mixture on each toasted round.
Sprinkle grated cheese on top and bake in a hot oven at 400ºF until the cheese gets melted.
Put a little chilli sauce.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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