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Indian Cooking Recipe : Coffee Whip

Ingredients for the Recipe
600 ml milk
20 g gelatine
4 tbsp water soaked and dissolved
1 tbsp coffee essence
sugar to taste
1-2 eggs

For decoration
Chopped nuts

Recipe (How to Make Easy):
Heat together the milk, coffee essence and sugar.
Heat the gelatine in the water until it dissolves, then cool slightly.
Add to cooled, coffee-flavoured milk. Whisky strongly.
If egg whites are used, whisk them until liquid and slightly frothy and stir into the cool jelly just before whisking.
When thick, pile into a dish and scatter chopped nuts over the top.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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