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Indian Cooking Recipe : Coconut Aval

Ingredients for the Recipe
2 cups aval
½ cup grated coconut
2 tsp coconut oil
1 tsp ghee
¼ tsp mustard
½ tsp channa dal
½ tsp urad dal
2 red chillies
2 green chillies
a few curry leaves
cashews
a small pinch hing
1 tsp salt

Recipe (How to Make Easy):
Soak aval, and salt in ¼ cup of water for 10 minutes.
Sauté mustard, urad dal, channa dal, hing, curry leaves, red chillies, chopped green chillies, and coconut in coconut oil until coconut turns slightly brown.
Put soaked aval to the above, and simmer the stove and mix properly for 5 minutes.
Roast cashews in little ghee, and add it to the above.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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