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Indian Cooking Recipe : Cocktail Kheer

Ingredients for the Recipe

1carrot
8 badam
8 kaju
8 pista
4 elaichi
250 gms sugar
1 litre milk

Recipe (How to Make Easy):

Soak badam and pista in hot water for an hour.
Peel the carrot skin and grind it in the mixer.
Fry elaichi in little ghee and power it.
Peel the badam and pista skin and grind it in the mixer with little milk.
Keep a nonstick clean pan in the gas and boil the milk for 15 to 20 minutes in a low flame.
Add the pastes and stir it 10 to 15 mintues. Add sugar allow it to boil 10 more minutes.
Serve it hot or cold.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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