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Indian Cooking Recipe : Chocolaty Carrot and Nut Cake

Ingredients for the Recipe

1 cup finely grated carrots
¾ cup dark brown sugar
½ cup butter
1 cup mixture of almond, pecan and
cashew
1 cup boiling water
1 ½ cup wholewheat flour
½ cup unsweetened cocoa powder
1 tsp all spice powder
1 tsp baking powder
½ tsp sodium bicarbonate
½ tsp salt

Recipe (How to Make Easy):

Pre-heat oven to 350 degrees F.
In a big bowl, combine carrots, sugar and butter. Pour the boiling water to this.
In another bowl, mix all the other ingredients.
Add this to the carrot mixture & blend well.
Pour this to a greased cake pan.
Bake till a toothpick inserted in the center of the cake comes out clean.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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