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Indian Cooking Recipe : Chocolate Pudding

Ingredients for the Recipe

2 pockets of nice biscuits
200 gms fresh cream
100 gms cooking chocolate
1 tsp coffee powder,
½ cup of hot water


Recipe (How to Make Easy):

To Chocolate Sauce :
Shred the cooking chocolate into small bits.
Heat the cream and add the chocolate stiring continuously until the chocolate melts.

For the Chocolate Pudding :
Arrange the biscuits in a serving tray after dipping each into coffee water.
Spread a thin layer of chocolate sauce on the biscuit layer.
Spread a biscuit layer on the chocolate layer and repeat for 3 layers.
Refrigerate for atleast 1 hour.
Serve chilled cutting into small pieces.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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