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Indian Cooking Recipe : Chocolate Peppermint Fizz

Ingredients for the Recipe

75 g plain chocolate
2 tbsp sugar
750 ml milk
1 tsp peppermint essence
8 tbsp Ice-Cream


Recipe (How to Make Easy):

Grate the chocolate into a pan.
Add the sugar and only 150 ml of milk.
Heat gently, stir all the time until the sugar and chocolate melts.
Remove from heat.
Then add the rest of milk and also add the peppermint essence.
Stir and pour into a jug.
Chill and later while serving add the ice-cream.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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