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Indian Cooking Recipe : Chocolate Cookies

Ingredients for the Recipe
85 gms maida
85 gms butter or margarine
55 gms icing sugar
25 gms cornflour
1½ tsp cocoa
1 tsp vanilla essence
2 tbsp milk
A pinch salt

Recipe (How to Make Easy):
Sieve the maida, cornflour, cocoa and salt together.
Cream the butter and sugar properly until it becomes light and creamy.
Put the vanilla essence and stir properly.
Put the flour mixture and milk and mix well.
Fit a 12 mm. (½") star nozzle to piping bag filled with the mixture and pipe the mixture in circles on a greased baking tin.
Bake in a moderate oven at 350ºF for about 20 minutes.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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