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Indian Cooking Recipe : Chocolate Cake

Ingredients for the Recipe

1 1/3rd cup maida
1 cup beaten fresh Curd
1 cup fine sugar
½ cup oil
3 tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
Few drops vanilla essence
Pinch of salt
Chopped walnuts
Melted butter and flour for greasing

Recipe (How to Make Easy):

Sieve the maida, salt, baking powder, soda and cocoa powder.
In another bowl beat the curd and add sugar to it. Keep on mixing.
Pour the oil and mix it well. Then add the essence with walnuts on top.
To this batter add the sieved mixture slowly and mix it thoroughly.
Preheat the greased baking pan at 180º for few min.
Put the batter in it and bake the cake for 35 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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