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Indian Cooking Recipe : China Grass Pudding

Ingredients for the Recipe

1 packet china grass
½ cup sugar
½ litre milk
2 piece bread
Cashew and cherries

Recipe (How to Make Easy):

First soak china grass in warm water. Boil milk with sugar for 10-15 minutes.
Take ½ of total milk, bread and china grass and mix it properly.
Now mix this mixture with rest of the milk.
Grease a bowl with butter and pour the milk mixture into it.
Keep it in the oven for 40 minutes.
Serve chilled with cashews and cherries.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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