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Indian Cooking Recipe : Chatpata Wadas

Ingredients for the Recipe
For the wadas
2½ teacups gram dal
12 red chillies
2 sliced onions
2 sliced green chillies
4 tsp mint leaves, chopped
½ grated fresh coconut
2 tbsp mint leaves, chopped
1 tsp jeera
salt to taste
oil for deep frying

For the coconut chutney
1 grated fresh coconut
1 onion
6 green chillies
4 tbsp coriander, chopped
a small ball tamarind
salt to taste

Recipe (How to Make Easy):

For the wadas
Soak the dal overnight. Grind the dal with the jeera and green and red chillies
Mix the remaining ingredients. Shape into wadas and deep fry in oil.
Serve with coconut chutney.

For the coconut chutney
Grind all the Ingredients, by using a little water while grinding.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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