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Indian Cooking Recipe : Chana Dal With Pumpkin
Ingredients for the Recipe
1 cup chana dal (Bengal gram)
250 gm pumpkin
3 pods of garlic
½ piece of ginger
2 green chillies
a bunch of curry leaves
1 tsp turmeric powder
2 tbsp oil
1 tbsp tamarind pulp
salt to taste
Recipe (How to Make Easy):
Chop the onion and tomatoes. Slit the chillies into halves. Peel the pumpkin
and remove the pith and cut the pumpkin into small pieces. Peel and grate the
ginger. Peel and crush the garlic.
Cook the chana dal in 4-5 cups of water till tender but not overcooked. Keep
Heat the oil and fry the onion till it is light golden brown. Add the ginger,
garlic and the tomatoes and fry for another minute. Mix in the pumpkin pieces
and salt to taste and the turmeric powder. Add one cup of water and cover with
a lid and cook over a medium heat till the pumpkin pieces are tender. Mix in
the cooked dal and allow the dal to simmer. Add the green chillies and the curry
leaves. Continue to simmer for 3-4 minutes. Mix in the tamarind pulp and cook
for another minute. Serve hot with rice or paranthas.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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